[Review] Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

Yogurt 

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.
  
Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher demonstrates the versatility of this dairy superstar in more than fifty recipes for appetizers, salads, soups, beverages, and desserts. From roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, these recipes showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.

review

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner is an incredible book that is so much more than recipes. Starting with description of history and trajectory of yogurt, it includes tons of health benefits and many many possibilities that could be made from it. 

Perfect for clean eating, vegetarians and anyone overall, this recipe book really takes the subject of yogurt serious. One of the interesting things that I have found about this is that the texture of yogurt itself could make the dish very different. Using it for breakfast, lunch, and YES dinner is incredible. 

The illustrations are truly work of art. Beautiful piece to have at home and make great recipes for the whole family.

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