Wednesday, July 20, 2016

[Review] The Wurst of Lucky Peach: A Treasury of Encased Meat

The Wurst of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, likecevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.


If you enjoy eating sausages as much as thinking, cooking, and dreaming about sausages - you will enjoy the "sausage" book. It was a combination of history, stories around the world and recipes about pretty much every sausage you can imagine. And if you think that this did not make sure drool - you are wrong. Because I want sausage as I speak about this now lol 

Overall, loved the humor and the stories, definitely must if you want to know what's up about your sausage ;)

I received this book free from the publisher through the BloggingforBooks book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 


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